Established by Fred L. Myers in 1879 in Kingston, Jamaica, Myers embodies 140 years of Caribbean heritage. Crafted from pure sugarcane juice, our rum undergoes meticulous distillation, blending continuous and pot sill methods. Aged up to four years in white oak barrels, it develops its signature color, aroma, and flavor. Enjoy buttery notes followed by sugarcane, caramel, tobacco, leather, honey, and dark chocolate hints, with a finish of dark chocolate, brown sugar, smokiness, and oak.